Sweet and light, it combines the famous Lesvos aniseed flavor with a rich palette of earthy flavors and strength. This ouzo, made with 100% distillation, has a long aftertaste and is best drunk with the addition of cold water. 

It is the perfect accompaniment to grilled fish or squid, prawns or seared mussels, sun-dried squid or mackerel, and fresh vegetable salads. With flavors and aromas that evoke those special summer moments.

Origin: Greece